Archive for April, 2009

April 26, 2009

La Best Lemon Tart with rice flour crust

La Best Lemon Tart

La Best Lemon Tart

Like most recipes, this one is a variation on a variation. It makes a 9-inch tart crust. A 9″ flan pan is great, but I like to use an 8-inch cake pan and have enough left over for a small tart. It can be(and often is) made with wheat flour, but here is the rice flour and ground oat version. It is exceptional, truly scrumptious. To see the whole recipe, click on Good Recipes on the sidebar.